Hanging Rock Wine Club - Wine Lunch at Baringo

About
We’re thrilled to invite our Wine Club Members to a very special afternoon — an intimate experience hosted by our Chief Winemaker, Robert Ellis, in the private dining room at Baringo Food & Wine Co.This is a rare opportunity to spend time with Robert as he takes you on a tasting journey through a handpicked selection of wines, including new releases, limited editions, and museum wines — some of which are not available to the public.
Executive Head Chef Jen Min Wong (Jeffrey) and the talented Baringo team have crafted a bespoke three-course winter menu designed to elevate every glass.
Seats are strictly limited and available exclusively to our Wine Club Members. Please advise of any dietary requirements when booking.
We look forward to sharing this unforgettable afternoon of fine wine, food and conversation with you.
Date
Sunday 27 July 2025 12:30 PM - 4:30 PM (UTC+10)Location
Baringo
283 Station Road, New Gisborne Vic 3444