Join us for MAD HATTER’S event @ Barcella Restaurant Victoria Point.

 
Homemade dips with Turkish croutons served on arrival.

Welcome drink.

150 lashes/Stone & wood
House White/ Red wine.
Orange, Pineapple, Apple Juice.

MAINS TO CHOOSE FROM.

Slow cooked rib fillet  200G                           
120 days grain fed & msa rated. Cooked medium served with chips & salad & Mushroom sauce
Chicken Scallopini (GF)        
served over truffle mash & greens in a rich creamy mushroom sauce.
GRILLED BARRAMUNDI (GF) 
Served on herbed smash corn chat potatoes, roasted bell peppers, broccolini with dill beurre blanc
Grilled Atlantic Salmon (GF)                
baby carrots, beetroot & seasonal greens, lemon beurre blanc
PORK BELLY (GF) 
slow cooked pork belly served with truffle-infused potato mash, broccolini, red wine jus and pineapple chutney
GARLIC PRAWNS FETTUCINE 
sauteed with garlic, onion and mushrooms in a creamy white wine sauce
SPAGHETTI SEAFOOD MARINARA 
mussels, prawns, squid and scallops in a homemade tomato sauce
PUMPKIN, CORN & SPINACH RISOTTO (V) (VO) 
sauteed with garlic, onion, parsley in a napolitana sauce 
MUSHROOM & ASPARAGUSRISOTTO (V) (VO) 
sauteed with garlic, onion in a creamy sauce with shaved 
GARLIC PRAWNS & MUSHROOM RISOTTO
garlic, onion in a creamy white wine sauce
Vegan Paella (VO)(GF)               
Capsicum, zucchini, mushroom, cherry tomatoes, green peas & corn 

Contact Event Organiser

Barcella Restaurant Victoria Point
Lakeside Drive, Victoria Point Queensland 4165