Cheesemaking Workshop

About
Join us in our 60-minute Cheesemaking program & learn how to make the following cheeses:MOZZARELLA – great for pizza and pasta dishes
PANEER - used in Indian curries as a substitute for meat
RICOTTA - used for a salad, toast topper, pastries or pasta
We will teach you how to make these wonderful cheeses within the program. All recipes are available.
Date
Monday 25 August 2025 12:00 PM - 1:00 PM (UTC+10)Location
Lorne Community House
16 Mountjoy Parade, Lorne Vic 3232