Sri Lankan Cooking Class
About
Join our hands-on Sri Lankan Cooking Class and learn to create 6 authentic dishes in a fully equipped commercial training kitchen. Guided by a Sri Lankan-born Australian chef, you’ll master traditional recipes including:Stringhoppers
Fragrant spiced yellow rice
Tamarind & Black Pepper Beef Curry
Potatoes in Coconut Milk
Tempered Red Lentil Curry
Fresh Sambols & Classic Accompaniments
All recipes are included – take the taste of Sri Lanka home with you!
Book now and spice up your culinary skills!
Date
Sunday 17 August 2025 10:00 AM - 1:00 PM (UTC+10)Location
Marlhes Restaurant at Assumption College
39 Sutherland Street, Kilmore VIC 3758