About

Welcome to a self indulgent evening where I stupidly think that I really can run a restaurant for a night.

The idea is that we can enjoy a night of fun and frivolity, based loosely on the concept of the Venn diagram of fried chicken, champagne, and caviar. Think of it as a dinner party with friends and family, and in reality I've begged, borrowed, and stolen from mates to make it happen. The costs are purely to cover the menu, drinks, and staff.

A few courses of food, some wine talk if it tickles your fancy, but most importantly a whole lot of fun.
There are strictly limited tickets; I've told too many people about it, not my fault if you miss out. It's also my fault if no one turns up.

If you're drinking, please don't drive.

Drinks included

Apertivo

Grower champagne tasting match

More wine will be available for purchase on the night should you wish to consume more. There may be some extra pours floating around too.

Menu (subject to change)

Flat bread, smoked miso butter

Oysters, eschallots, kombu oil

Persimmon, prosciutto

Tete de cochon croquette, creme fraiche, caviar

Fried chicken three ways, pickles, plantains

Chocolate, raspberries, cream

Date

Location

Get directions

116 Rokeby
116 Rokeby St, Collingwood VIC 3066

Contact Event Organiser