Goolwa Rowing Club Long Table Lunch 2025
About
4 course gourmet lunch prepared by renowned chef Simon Burr featuring Asian dishes inspired by Australian chef and author Dan Hong, with wine from Bremerton & The Pawn Wine Co and beer from Langhorne Creek Brewery, Meechi.Contact event organiser at the time of booking if you have dietary requirements or require non alcoholic drinks.
This is a long table lunch held on 5 tables of 25 - unless you book for 25 people you will be sharing with others.
Carp Spring Rolls
Mapo Tofu
Master Stock Sweet & Sour Pork
Green Mango Salad with Nuoc Cham
Steamed Turnip Cake
Neil Perry’s Mushroom Omelette
Lime and Lychee Tart
Cheese, Fruit, Nuts & Crackers
Date
Sunday 21 September 2025 11:30 AM - 4:30 PM (UTC+09:30)Location
Coorong Quays
Tolarno Drive, Hindmarsh Island SA 5214
Contact Form
Goolwa Rowing Club Long Table Lunch 2025
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