Fleurieu Food Chefs Table - Moongarden
About
This month, we’re gathering around the table at Moongarden — the beautiful, plant-forward restaurant in Willunga, led by the ever-talented Tamara Piec. Known for her thoughtful, seasonal cooking and strong community connections, Tamara’s hosting an evening that celebrates fresh starts and new ventures on the Fleurieu.We’ll hear from:
🌿 Useful.com – Ben & Kim are developing a digital tool to support local growers, producers, and eateries with bookings and online sales. They’re currently trialling the platform with Moongarden — a homegrown innovation helping local businesses thrive.
🌱 Mount Moon Seedlings – Brooklyn (ex-Village Greens) and Kirsty (Earth Bloom Permaculture) have teamed up to grow seedlings and make preserves with a low-waste, regenerative ethos.
🍷 MAHINA Wines – Winemaker Dan Ching is back with his second vintage. Originally from Marlborough, he’s now crafting small-batch Sauvignon Blanc and Grenache in McLaren Vale — and you’ll get an early taste!
Date
Tuesday 22 July 2025 6:00 PM - 9:00 PM (UTC+09:30)Location
Moongarden
8a Hill Street, Willunga SA 5172
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Fleurieu Food Chefs Table - Moongarden
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