How to comply with NEW Food Safety Standard 3.2.2A - Records
About
Do you want to improve your understanding and compliance with the NEW Food Safety Standard 3.2.2A for Category 1 food businesses? (e.g. cafes, bakeries, restaurants, clubs, hotels etc).In this interactive workshop, learn about the best methods of keeping records & procedures for your important food safety processes & how to ensure your business/organisation is in compliance.
Key points that will be covered:
- Requirements of NEW Standard 3.2.2A in easy to understand terms
- Best methods to demonstrate compliance with the new requirements
- Getting your 'house' in order and making a start toward better compliance outcomes!
- Why maintaining food safety records and documentation is actually a good idea!
Walk away with a complete understanding of your obligations as well as practical tips, resources and confidence to get you started!
Keep an eye out for other workshops in your area & future online options or email the event organiser for enquiries.
Dates
Monday 4 August 2025 (UTC+09:30)Location
Mawson Lakes Hotel
10 Main Street, Mawson Lakes SA 5095
Sessions
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How to comply with NEW Food Safety Standard 3.2.2A - Records
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