Wild Fermenting Workshop
About
Don't know what to do with all those lemons? Or that turmeric growing wild in your garden? Join wild fermenter Sara Yael for a hands-on immersive workshop where you'll learn to transform organic produce into medicinal, probiotic-rich foods!You'll master the art of making delicious turmeric and ginger honey paste that boosts immunity and tastes incredible, tangy preserved lemons that will transform your cooking, and moreish pickled onions you won't be able to stop eating! This isn't just food—it's medicine for the soul! These ferments aid digestion, are rich in probiotics, and are amazing for your overall health. Take home three full jars of your own creations plus the knowledge to ferment forever more!
Date
Saturday 19 July 2025 10:00 AM - 12:30 PM (UTC+10)Location
Station St Studios
1/28 mill st, mullumbimby NSW 2482
Contact Form
Wild Fermenting Workshop
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.