Winter Warms & Fireworks Charms @ Barcella 2025

Hummus & Roasted Beetroot Dips with Garlic Turkish Fingers.( To Start)

Mains( Mains to choose)

Darling Down 300gm Rump                             
120 days grain fed & msa rated. Cooked medium served with chips & salad & Mushroom sauce
Chicken Scallopini (GF)        
served over truffle mash & greens in a rich creamy mushroom sauce.
Slow Cooked King Henry Lamb Shank 530gm (GF)        
truffle infused mash, green beans, red wine jus.
Grilled Atlantic Salmon (GF)                
baby carrots, beetroot & seasonal greens, lemon beurre blanc
Mushroom and Asparagus Risotto (GF, V)
Vegan Paella (VO)(GF)                        
Capsicum, zucchini, mushroom, cherry tomatoes, green peas & corn 

Dessert( Per person)
Cinnamon & Apple Pie Bites with custard(2), Cheese Cake, Petit Chocolate cake with cream Chantilly 

Kids Menu (strictly under 12 year old) (choice of)
Fish and Chips
Spaghetti Bolognaise
Ham, Pineapple & Cheese Pizza
Followed by Ice-cream sundae for dessert

Menu may change subject to availability.

Contact Event Organiser

Barcella Restaurant Victoria Point
Lakeside Drive, Victoria Point Queensland 4165