Young Chefs - Term 3 2025

About
Master cooking basics and whip up healthy dishes. (5 to 12yr old)Saturday 26 July, 9 August & 23 August
Saturday 26 July - Baked Cheese and Veggie Samosas
Saturday 9 August - Pork Wontons & Tofu Dumplings
Saturday 23 August - Lasagna
Date
Term 3 - 11.30am - 1pmLocation
Westvale Community Centre
45 Kings Road, Kings Park VIC 3021