The Power of Charcoal - Mastering the Kettle
About
Dive into the world of traditional charcoal cooking with our hands-on class focused on mastering the Weber Kettle barbecue.Learn the fundamentals of charcoal grilling, including how to set up the perfect two-zone fire, control temperature, and use the kettle for a variety of cooking techniques, from slow roasting to high-heat searing.
Whether you're cooking over direct or indirect heat, you’ll discover how the Weber Kettle can elevate your outdoor cooking and give you the skills to become a true BBQ pro.
What's Included:
- 2 + hours of BBQ banter, food, and drinks (non-alcoholic)
- Tips and tricks from experienced BBQers Rob (Dealsy’sBBQ) and Laura (Cheflozzy)
- Exclusive discounts store wide on the night.
- Take home recipe pages
What will we cover on the night:
- Indirect vs direct cooking
- Fuel type/usage
- Barbecue accessory selection
- Meat selection/preparation
- Rubs and Sauces
- BBQed side dishes.
Date
Friday 21 November 2025 5:30 PM - 8:30 PM (UTC+10)Location
BBQs and Outdoor South Morang
4/795 Plenty Road, SOUTH MORANG VIC 3752
Contact Form
The Power of Charcoal - Mastering the Kettle
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.