Intro to IFS for Dietitians
About
Hosted by Molly Kellogg and Diana Dugan-Richards (USA), this interactive training is designed to give dietitians a comprehensive introduction to the IFS model. The concepts and processes of IFS will be examined from a dietitian’s perspective using a mix of presentation, small and large group discussion, demonstration, short videos and practice.This training will be held over three live online sessions at the following times:
Thurs 9th October, 8am-11am AEDT
Thurs 23rd October 8 - 11 AM AEDT
Thurs 13th Nov 9 - 12 AM AEDT
Please note that this will NOT be recorded.
For more information and all registrations for US-based Dietitians, please follow this link:
https://mollykellogg.com/professionals/ifs/
Spaces are strictly limited, with a waitlist.
Date
Thursday 9 October 2025 8:00 AM - 11:00 AM (UTC+10)Location
Online event access details will be provided by the event organiser
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Intro to IFS for Dietitians
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