Taste the Terroir or Process focused flavor
About
🌟 This Saturday: Taste the World in Every Sip! 🌟Join us for an exclusive cupping experience featuring over 20 exceptional coffees—and delve into how processing methods can either express terroir or completely transform flavor profiles.
🗺 THE JOURNEY
✨ Coffees from Rwanda, Kenya, Ethiopia, Colombia, Panama, Honduras, Guatemala, Costa Rica, and more
✨ Rare picks from Perth (@offshootcoffee @merchcoffee) and Japan (thanks @erick!)
✨ Experimental Yunnan lots (home-processed to explore terroir)
✨ Fermented Geishas curated for competition—get ready!
🔍 WHAT TO EXPECT
☕ 20+ coffee samples across two blind cupping tables
🧠 Explore terroir vs. processing: Traditional Washed, Honey, Natural vs. Anaerobic, Carbonic Fermentation & more
🔥 Roast profile comparison: Japanese roasting styles & texture mastery
🎯 Critical tasting & discussion with a curious, open-minded crowd
📅 EVENT DETAILS
🗓 Date: Saturday, 2 August
⏰ Time: 2–4 PM (Cupping)
📍 Location: Option-O Brew Lab
Date
Saturday 2 August 2025 2:00 PM - 4:00 PM (UTC+10)Location
Option-O Grinder Brew Lab
67 Pelham Street, Carlton VIC 3053
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Taste the Terroir or Process focused flavor
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