Nutrition & Intellectual Disability: we can we do?
Presented by Monica Wellington, dietitian and PhD candidate, you will hear about the importance of food and nutrition for health and wellbeing, what challenges exists, and ways the sector can help empower people with intellectual disability with the right information to have more choice about healthy eating. You’ll also get a preview to a recent research project which asked health and support professionals about their role providing nutrition advice.
Learning objectives:
1. Overview of the importance of food and nutrition for people with intellectual disabilities
2. Discussion of challenges and how to overcome them
3. Consider ways to empower people to make healthy eating choices.
Learning objectives:
1. Overview of the importance of food and nutrition for people with intellectual disabilities
2. Discussion of challenges and how to overcome them
3. Consider ways to empower people to make healthy eating choices.
Thursday 28 August 2025 12:30 PM - 1:30 PM (UTC+10)
Location
This is an online event
Contact Details
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Nutrition & Intellectual Disability: we can we do?
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