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Flavours of Italy with Chef Luca Ciano

Flavours of Italy with Chef Luca Ciano

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About

Join us for a special evening at CIT Restaurant, where renowned Chef Luca Ciano will lead the CIT's Commercial Cookery students to craft his mouth-watering signature dishes inspired by Italy.

This exclusive dinner will spotlight traditional cheese including Parmigiano Reggiano, taking you on a journey straight to Chef Luca's homeland—Milan.

Prepare to indulge in a night of rich heritage, bold flavours, and unforgettable cuisine.

Date

Thursday 28 August 2025 6:00 PM - 8:30 PM (UTC+10)

Location

Get directions

CIT Restaurant
Ground Floor, 36 Bradley Street, Phillip ACT 2606

PRICE
$95.00 per person.
 
SEATING
To create the warm and inviting atmosphere of a traditional Italian dinner, seating will be arranged as shared tables. 
MENU
Please note that this is a set menu - no changes can be made. Please be mindful of this if you have allergens.
 
Beverages
All guests will receive a complementary glass of sparkling on arrival
All other beverages will be available for purchase at the bar 
 
Amues-bouche
Squid Ink Rice Crisps with Whipped Ricotta
Almond Crusted Prosciutto & Ricotta Fritters
 
Entree 
Kingfish & Cerignola Olives Crudo, Stracciatella, Chilli Oil, Lime & Bottarga
 
Main
Potato 'Purple' Gnocchi with 'Parmigiano Fonduta'
 
Dessert
Buffalo Yoghurt Pannacotta, Limoncello & Strawberries, Crumble Biscotti
 
 
Free Gift Bag
Each guest will receive a gift bag of Chef Luca Ciano products valued at $40.00
 

 

 

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