Parmigiano Reggiano & Prosciutto di Parma Masterclass
About
Join us at the newly opened CIT Woden Campus for an exclusive culinary masterclass led by renowned Chef Luca Ciano. This event will celebrate the heritage and craftsmanship behind two of Italy’s most iconic products: Parmigiano Reggiano and Prosciutto di Parma.Chef Luca will guide participants through a tasting, showcasing the nuanced textures and complex flavour profiles that define these exceptional ingredients.
Whether you're a seasoned culinary professional or an enthusiastic food lover, this masterclass offers a unique opportunity to deepen your appreciation for Italy’s rich culinary traditions.
RSVP: Purchase your free ticket now to secure your place - Tickets are limited
Date
Thursday 28 August 2025 2:30 PM - 3:30 PM (UTC+10)Location
Canberra Institute of Technology - Woden Campus
Level 1, C155 Function Room, 36 Bradley Street, Phillip ACT 2606
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Parmigiano Reggiano & Prosciutto di Parma Masterclass
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