Wild Duck Creek Estate
Join us at Prohibition Food & Wine for an unforgettable Wild Duck Creek Estate Wine lunch or dinner. Indulge in six exceptional wines matched to a decadent three course meal, each dish crafted by Head Chef Luke Hill, to complement the bold character and elegance of these celebrated wines.
Hosted by charismatic founder and winemaker David Anderson (DUCK) himself, you'll enjoy stories from the vineyard, insider knowledge as well as fine food, premium wine and great company. Seats both events are limited - book now to secure your place
Hosted by charismatic founder and winemaker David Anderson (DUCK) himself, you'll enjoy stories from the vineyard, insider knowledge as well as fine food, premium wine and great company. Seats both events are limited - book now to secure your place
Thursday 28 August 2025 - Thursday 4 September 2025 (UTC+10)
Location
Prohibition Food and Wine
1395 Toorak Road, Camberwell, Melbourne Victoria 3124
Contact Details
Contact Form
Wild Duck Creek Estate
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.