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Italian Day 2025

Italian Day 2025

About

As a special treat on Italian Day this year, students will have the opportunity to enjoy an Italian Gelato and/or one slice of Pizza alla Margherita. 

The ingredients:

Chocolate Gelato: full cream pasteurised milk, pasteurised cream (from cow), Dextrose Monohydrate, Cocoa Buttons (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Soya Lecithinm Natural Vanilla Flavouring), Vegetable Gum 401, 410, 412, 466, Maltodextrin, Emulsifier 471,473, Stabilizer (410, 412), Skim Milk Powder, Cocoa Powder.

Lemon Sorbet: Lemon Juice, Water, Sucrose, Dextrose, Emulsifier E471, E473, E420ii (May contain traces of Gluten, Egg, Milk, Peanuts, Soy, Sesame and Tree Nuts)

Margherita Pizza: flour, water, salt, olive oil, crushed tomatoes, fior di latte mozzarella which contains milk and animal rennet, basil and dried oregano to garnish. Contains dairy and gluten.

For ease of catering, please select only 1 option per child.

Bookings close strictly on Thursday 18th of September.

 

 

 

Date

Monday 13 October 2025 9:00 AM - 4:00 PM (UTC+10)

Location

St Mary's Primary

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