Rustic gluten-free bread, rolls and pizza 2026

Name: Rustic gluten-free bread, rolls and pizza 2026
Start: 2026-02-14T10:00:00+10:30
End: 2026-03-15T10:00:00+10:30
Location: The Little Uraidla Bakehouse

Rustic gluten-free bread, rolls and pizza

Growing up in Germany, rustic, wholesome bread has always been part of my life. The taste of a fresh slice of bread with butter and cheese is hard to beat! Good gluten-free bread is still difficult to find, and this is what we will be making in this class - a delicious loaf, as well as rolls, using nutritious gluten-free flours, seeds and fibre!

I also love savoury tarts and pizze. They are so versatile and can be prepared in advance, making an easy, yet tasty, lunch or dinner.

We will make yeast doughs for a rustic loaf with seeds, as well as bread rolls, using my own gluten-free bread flour blend. We will then also roll out dough into thin pizza bases. While gluten-free dough is often considered to be ‘impossible’ to handle, I will provide you with lots of handy tips on how to make it ‘possible’ and the confidence to make delicious gluten-free bread and pizza at home.

PLEASE, NOTE: this class is also nut-free and FODMAP-friendly, and the pizza can be made dairy-free/vegan.

Location

Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142

Date

Please, see calendar for currently available session dates and times.

Cost and inclusions

$155 per particpant plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home what you make, as well as the recipes, and a light lunch (platters with dips, cheese, vegies, fruit and bread) will be offered at the end of the class.