A Foodie Affair: Cultured & Cured
About
A Foodie Affair: Cultured & Cured invites you on a mouth-watering journey through the world of pickled, cultured, cured and fermented flavours. From tangy kimchi croissants and grilled loukaniko Greek salad to creamy raw milk cheese, burrata bao, Italian cured meats, Spanish white anchovy toast and even indulgent black garlic and miso pastries, our Market traders are serving up bold tastes and timeless traditions in every bite.Wander at your own pace, exploring the Market stalls in any order you choose, and discover the artistry behind these age-old techniques reimagined in fresh, innovative ways. It’s a unique chance to sample, savour and celebrate the foods that have been lovingly cultured, cured and perfected.
Tickets are limited – don’t miss this flavour-packed culinary adventure!
Dates
Wednesday 5 November 2025 - Saturday 15 November 2025 (UTC+11)Location
South Melbourne Market
South Melbourne VIC 3205
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A Foodie Affair: Cultured & Cured
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