German apple and pear cakes
Apple cake (or ‘Apfelkuchen’) is one of the classic German cakes. It comes in many different variations, and many regions in Germany offer their own specialties. Pears are an almost equally popular fruit. The Adelaide Hills are one of the main apple and pear growing regions in Australia. So, this very popular class is devoted entirely to baking a variety of my favourite apple and pear cakes. These include a ‘sunken’ apple cake, apple, rhubarb & orange tartlets with butter crumble and a pear loaf with spices or toasted walnuts.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (with a maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (with a maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
Please, see calendar view for currently available classes.
Cost and Inclusions
$155 per person plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class.
Contact Details
Contact Form
German apple & pear cakes 2026
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.