Gluten-free savoury pastry and yeast dough 2026

Name: Gluten-free savoury pastry and yeast dough 2026
Start: 2026-03-14T10:00:00+10:30
End: 2026-03-14T10:00:00+10:30
Location: The Little Uraidla Bakehouse

Gluten-free savoury pastry and yeast dough

Following many requests for gluten-free savoury options, here it is: a NEW class in which I show you how to make savoury pastry and yeast dough. You will get lots of practice handling/rolling out pastry and dough, and then use them to create delicious savoury tarts and pastry ‘pockets’.

While gluten-free pastry is often considered ‘impossible’ to do, I will provide you with lots of handy tips on how to make it ‘possible’. Importantly, I would like you to come away realising that gluten-free pastry is 'do-able' and confident to start creating your own at home.

We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get into it! There will also be plenty of time for questions throughout. We will finish off enjoying some of the creations for lunch. And you will take some home to share with your family.

PLEASE, NOTE: this class is also nut-free and FODMAP-friendly, and can be made dairy-free/vegan.

Location

Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142

Date

Please, see calendar for currently available session dates and times.

Cost and inclusions

$160 per participant plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home what you make, as well as the recipes, and a light lunch (savoury tart with a garden salad) will be offered at the end of the class.