About

Freeman Class Chefs 2025 at Cucina 105 is a special event that allows our students to gain real life, commercial experience and work practices, valuable life long skills and experiences that make memories they will never forget.
For one night only, Freeman students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.

Seating times are 5pm, 5:30pm, 6pm & 6:30pm. Disregard end time of 8:30pm, your tables will not be turned over.
The menu for the evening -

ENTREE  - A Sharing platter per table: arancini (vegetarian), calamari, bruschetta & olive bread

MAIN MEAL (Option) - you pick ONE from the following:       

Chicken Breast in creamy mustard sauce with mash potato and vegetables   
Slow Cooked Lamb Shanks with mash potato and vegetables                                                                                                       
VEGETARIAN OPTION: Penne with napolitana sauce, eggplant and crumbled salty ricotta                                                             

DESSERT (Option) - you pick ONE From the following:       Tiramisu
Panna Cotta 
Lemon Sorbet

KIDS MENU
Penne Napolitan & gelato

FAQ'S

Tables: Make your booking based on the table you will be seated at. Multiple tickets purchased on the same transaction will be seated at the same table.

Parking: Metred street parking available nearby (free after 6pm), metred parking station 113 Northumberland Street Liverpool, Under cover parking at Westfield's Shopping Centre. First 3 hours free, then standard fees apply. See more here: http://www.westfielf.com.au/liverpool/parking

Dates

Location

Get directions

Cucina105
105 Moore Street, Liverpool NSW 2170

Contact Event Organiser