From Kitchen to Market: Turning Ideas into Scalable Products
About
Have a great recipe or food concept, but unsure how to turn it into a market-ready product? This session is your roadmap from kitchen bench to retail shelf.Led by food scientist and product innovation expert Naishad Dalal, you'll gain insider knowledge on how to transform your culinary ideas into scalable, compliant, and commercially viable products. With years of experience guiding startups and food entrepreneurs across Australia, Naishad brings practical strategies and deep industry insight to help you avoid common pitfalls and fast-track your product journey.
You’ll learn:
- How to refine your recipe for scale and consistency
- What makes a product shelf-ready and marketable
- Key steps in packaging, labelling, and compliance
- How to navigate production, pricing, and distribution
- Real-world examples from successful food founders
Outcomes: Leave with a clear product development roadmap, confidence to engage suppliers and manufacturers, and bring your ideas to life
Date
Thursday 30 October 2025 3:00 PM - 4:30 PM (UTC+10)Location
Online event access details will be provided by the event organiser
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From Kitchen to Market: Turning Ideas into Scalable Products
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