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HEIMELAGA Julebord Celebrating A Norwegian Christmas

Name: HEIMELAGA Julebord Celebrating A Norwegian Christmas
Start: 2025-11-27T19:00:00+11:00
End: 2025-11-28T19:00:00+11:00
Location: Brady Hotel/Apartments

About

HEIMELAGA, A Norwegian Supper Club in Naarm (Melbourne) returns for Julebord, A Norwegian Christmas. We would love to welcome you to experience Julebord - a traditional Norwegian Christmas meal in our private dining apartment. This is truly going to be a memorable evening filled with traditional culinary storytelling & heartwarming Norwegian Christmas food! Two nights only, Thursday 27th November & Friday 28th November. At the heart of HEIMELAGA is a Norwegian & a Melbournite. HEIMELAGA seeks to recreate the cosiness of a traditional Norwegian meal shared with friends & family. Translating to home-made, the Norwegian word "HEIMELAGA" encapsulates the warmth & authenticity of something lovingly crafted at home. The essence of home-made embodies tradition, bespoke craftsmanship, purity & individuality." We look forward to welcoming you to our next series of HEIMELAGA Dining Experiences for what is sure to be a very special evening encapsulating an immersion of distinct flavours, taken from the sea & land, embracing social connection, culture, exploration & a passion for food. We look forward to hosting you in our space. Find out more @ heimelaga.net

JULEBORD MENU

Every HEIMELAGA Dining Experience starts with the Norsk Board which is a selection of traditional Norwegian HEIMELAGA baked crispbreads & toppings, The Norsk Board epitomises tradition, ingenuity, heartiness & longevity. Its significance lies in its role as a staple, forming the foundation of many Norwegian meals, often enjoyed with butter, cheese, or traditional toppings such as brunost (brown cheese). For the festive season, the Norsk Board has morphed into the Jule Board with crispbreads featuring traditional Norwegian Christmas toppings and flavours, offering a culinary window into the warm, nostalgic tastes of a Nordic Christmas.

APPETISER

THE JULE BOARD
Knekkebrød med kremost og Norsk laks - Crispbread w/ cream cheese, Norwegian wild caught salmon, mustard dill sauce
Knekkebrød med sursild og rødbeter - Crispbread w/ pickled herring, red beet salad, micro herbs
Knekkebrød med rekekabaret med blomkål, brokkoli, erter og heimelaga majones - Crispbread w/ shrimp kabaret/savoury jelly, cauliflower & broccoli mini florets, house-made mayonnaise
Knekkebrød med kjøttkaker og karamellisert løk - Crispbread w/meat cake (Norwegian meatball) , caramelised onions, herb compound butter

STARTER
Julegrøt - Norwegian Christmas rice porridge w/ cinnamon, sugar sprinkle, butter float

Brennsnut - Traditional Norwegian root vegetable hug in a bowl, clear vegetable broth, w/ Norwegian crisp lamb ham/ fenalår ribbon garnish. *Fenalår swapped out with crispy mushroom ribbons for vegetarian option

MAIN
Juleribbe - Traditional Christmas 8-hour slow roast pork belly, steamed fluffy potatoes, carrots, mushy peas w/ ribbe sauce jus

Juleribbe med tofu/soy V - Oven baked marinated tofu, steamed fluffy potatoes, carrots, mushy peas w/ mushroom jus

DESSERT
Riskrem med rød saus - Christmas rice porridge w/ whipped cream, strawberry red sauce drizzle (V)

Pepperkaker med Nordisk blåskimmelost og multebærsyltetøy - Jule gingerbread w/ Nordic blue cheese & cloudberry jam

INCLUDED BEVERAGES
Norwegian gløgg on arrival- warm, spiced mulled wine w/ almonds & raisins
Exclusive HEIMELAGA akevitt pairings
Complimentary red/white wine, 1 glass per guest
Still/Sparkling water

DIETARY RESTRICTIONS
We offer a set menu & may not be able to meet all dietary restrictions. If your requirements require significant adjustments regretfully, we may not be able to fulfil your request. If you have any dietary restrictions or allergies please send us an e-mail at hello@heimelaga.net prior to booking your experience to confirm if we can accommodate your restriction.