Melbourne Food & Wine Festival: Forage + Fire
About
Phillip Island Winery, a welcoming family-owned venue, offers seasonal dishes, local produce, and Victoria’s finest wines in a stunning coastal setting.As part of the Melbourne Food & Wine Festival, Phillip Island Winery will be hosting for Forage + Fire, an immersive experience where ethnobotanist Jess Moulynox will lead guests on a one-hour guided foraging walk to uncover native bush ingredients.
These finds, along with Island-grown produce, will be transformed by Head Chef Shanara Hemi into a fire-cooked feast featuring a grazing table, mains of local beef, fish, and pork, sides, and wine.
Guests will leave full, inspired, and connected to the land through flavour, storytelling, and shared discovery.
The logistics: On the day guests will meet at Cape Woolami foro the foraging expedition and then make their way to Phillip Island Winery for lunch.
Location
Phillip Island Winery
414 Berrys Beach Road, Ventnor Vic 3922
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Melbourne Food & Wine Festival: Forage + Fire
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