Melbourne Food & Wine Festival: Forage + Fire
About
Phillip Island Winery, a welcoming family-owned venue, offers seasonal dishes, local produce, and Victoria’s finest wines in a stunning coastal setting.As part of the Melbourne Food & Wine Festival, Phillip Island Winery will be hosting for Forage + Fire, an immersive experience where ethnobotanist Jess Moulynox will lead guests on a one-hour guided foraging walk to uncover native bush ingredients.
These finds, along with Island-grown produce, will be transformed by Head Chef Shanara Hemi into a fire-cooked feast featuring a grazing table, mains of local beef, fish, and pork, sides, and wine.
Guests will leave full, inspired, and connected to the land through flavour, storytelling, and shared discovery.
The logistics: On the day guests will meet at Cape Woolami foro the foraging expedition and then make their way to Phillip Island Winery for lunch.
Date
Sunday 22 March 2026 10:30 AM - 2:30 PM (UTC+11)Location
Phillip Island Winery
414 Berrys Beach Road, Ventnor Vic 3922
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Melbourne Food & Wine Festival: Forage + Fire
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