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St Hilda's Year 5 Mum's Dinner

St Hilda's Year 5 Mum's Dinner

About

Join us to celebrate the end of a great year!

$95 includes a delicious french inspired set menu. Drinks not included.

MENU:
Velouté d’Asperges aux Morilles: velouté asparagus, morels mushrooms, beetroot chips, truffle oil

Hors D’oeuvre:
Terrine de Canard aux Pistaches: Armagnac gel, pickled rainbow carrots, onion pearls, toasted brioche
Beetroot Tartare tartlet: goat cheese mouse, pistachio crumble
Rock Oysters: mignonette champagne granite, chives

Lobster Thermidor: tarragon crisps, pea puree, parsley EVOO
Snapper Poele: fennel puree, saffron Beurre Blanc, Kaviari Caviar

Chicken Ballotine: wild mushroom duxelles, chicken jus, pumpkin puree
Fillet de Boeuf Rossini: beef tenderloin, foie gras, cognac peppercorn, toasted brioche

Fraisier: Pain de gênes almond biscuit, roasted strawberries, strawberry rhubarb confit, vanilla mousseline cream, fresh strawberries
Rum baba: rum infusion baba, hibiscus tonka griotte coulis, lime cream, amarena cherries


Please advise if you have any dietary requirements.

Date

Thursday 6 November 2025 7:00 PM - 10:00 PM (UTC+08)

Location

Avalon Restaurant
1 Airlie Street, Claremont WA 6010

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