The Lucy Boots + Frank and Lottie Spring Feast
About
Good Food | Good Wine | Good PeopleJoin us for an Evening of Indulgence Beneath the Tiers
Saturday 15th November | 5:30pm until late | The Farm
Step into a world where time slows and Northern Tasmanian flavour takes centre stage. As twilight settles over Blackwood Park, a working cattle farm tucked beneath the majestic Great Western Tiers, you’re invited to feast, sip, and savour in the company of an intimate group of Food and Wine Adventurers.
Gather around glowing fire pits as Chef Extraordinaire Luke of @frankandlottiespressobar fame, presents a Chef’s Menu crafted from the finest local produce paired with some of @lovelucyboots_wine.room most captivating Tasmanian wines.
As the night skies deepen, follow the lantern light to the Tiger Barn, where the scent of slow-cooked lamb fills the air and conversation drifts into the night. Under the brilliance of the Tasmanian sky, lose yourself in an experience where every sense is indulged.
A night for the curious palate | This is not a dinner — it’s an adventure |
Due to the unique nature of the evening, we are unable to accommodate dietary requirements.
Onsite camping is available.
Reserve your seat at the table | 30 Adventurers | One Night Only |
📞 Contact Lucy Boots on 03 6392 2268 to secure your place
Date
Saturday 15 November 2025 5:30 PM - 9:30 PM (UTC+11)Location
Private Farm at Cluan. Details available upon booking.
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The Lucy Boots + Frank and Lottie Spring Feast
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