Meet the Maker - Tasmaniac Distillers (SOLD OUT)
Location
Love Lucy Boots Wine Room
About
A Tasmanian Evening with Tasmaniac Distillers 🌿
Join us at Love Lucy Boots Wine Room for an intimate evening of Tasmanian flavour as we welcome the crew from Tasmaniac Distillers — three Huon Valley mates crafting small-batch spirits that capture the heart of the south.
✨ Thursday 27th November ·
📍 Love Lucy Boots Wine Room, Westbury
🎟️ $50 per person – includes tastings & shared plates
Meet the makers and taste your way through the Tasmaniac lineup:
🍏 Trademark Gin — distilled with Huon Valley apples, pepperberries and citrus.
❄️ Antarctic Aquavit — the southernmost aquavit in the world, alive with wild fennel, kunzea and spice.
🍒 Cowboy Cherry Gin — made with hand-pitted Huon cherries, bright, juicy and delightfully local.
☕ Coffee Liqueur — smooth, rich and dangerously moreish, crafted with locally roasted coffee and Tasmanian spirit.
Each spirit is paired with a spread of shared plates from the Lucy Boots kitchen — local cheeses, charcuterie, pickles and warm sourdough.
From the Huon Valley, just down the road… we’re bringing Tasmanian craft to Westbury.
Sip, snack and share stories straight from the still — with exclusive bottle sales and event-night specials to take a little Tasmanian magic home.
Seats are limited, and this one will sell out fast.
Join us at Love Lucy Boots Wine Room for an intimate evening of Tasmanian flavour as we welcome the crew from Tasmaniac Distillers — three Huon Valley mates crafting small-batch spirits that capture the heart of the south.
✨ Thursday 27th November ·
📍 Love Lucy Boots Wine Room, Westbury
🎟️ $50 per person – includes tastings & shared plates
Meet the makers and taste your way through the Tasmaniac lineup:
🍏 Trademark Gin — distilled with Huon Valley apples, pepperberries and citrus.
❄️ Antarctic Aquavit — the southernmost aquavit in the world, alive with wild fennel, kunzea and spice.
🍒 Cowboy Cherry Gin — made with hand-pitted Huon cherries, bright, juicy and delightfully local.
☕ Coffee Liqueur — smooth, rich and dangerously moreish, crafted with locally roasted coffee and Tasmanian spirit.
Each spirit is paired with a spread of shared plates from the Lucy Boots kitchen — local cheeses, charcuterie, pickles and warm sourdough.
From the Huon Valley, just down the road… we’re bringing Tasmanian craft to Westbury.
Sip, snack and share stories straight from the still — with exclusive bottle sales and event-night specials to take a little Tasmanian magic home.
Seats are limited, and this one will sell out fast.