A FRENCH AFFAIR AT BISTRO VOLIERE
About
Join us for an elegant ladies lunch at one of St Kilda's most charming French bistros. Immerse yourself in the warmth and sophistication of authentic French dining as we gather for an afternoon of exquisite food, fine wine, and of course wonderful company.Glass of NV Laurens, Blanquette de Limoux on arrival.
THREE-COURSE FRENCH LUNCH
ENTRÉE (Choose one)
Escargots - Half-dozen French snails in the shell, crisp shallots and nut crumble
Le Petit Steak Tartare du Chef - Diced premium beef, shallots, cornichons, capers, seeded mustard, parsley, parmesan tuile. Served with pain grillé
Parfait de Volaille - Housemade chicken liver pâté, croutons & cornichons
MAIN (Choose one)
Parisian Gnocchi - House made choux gnocchi, mixed mushrooms, purée, confit cherry tomatoes, pesto
Confit de Canard - Confit duck on the bone, Dutch carrots, puree, duck sauce
Moules-Frites - Steamed Victorian mussels & fries
SIDES TO SHARE
Green leaf salad
French fries & aioli
DESSERT (Choose one)
Crème Brûlée - The classic of the classics
Fromage - Choice of Brie, Comté Jura, Bleu d'Auvergne or Emmental
PLEASE NOTE
Beverages are not included in the ticket price and will be purchased on consumption. Bistro Voliere offers an excellent selection of French wines and cocktails.
Location
Bistro Voliere
The George Hotel Foyer, 129 Fitzroy Street, ST KILDA VICA 3182
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A FRENCH AFFAIR AT BISTRO VOLIERE
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