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Fermentation & Preserving

Fermentation & Preserving

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About

Join us for a hands-on course designed to help you make the most of what you grow. Learn traditional and modern techniques for fermenting and preserving fruits, vegetables, and herbs so you can enjoy your garden’s bounty all year round.
Whether you’re a beginner or a seasoned gardener, this workshop will give you practical skills, delicious recipes, and the confidence to create healthy, homemade preserves.

Date

Saturday 21 February 2026 1:30 PM - 3:30 PM (UTC+11)

Location

Gungaderra Homestead
Harrison ACT 2914

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