About

Treat mum to an unforgettable dining experience with our Mother's Day Buffet on Sunday 10 May 2026. Indulge in fresh seafood, a variety of salads, finger food and hearty mains. Finish with desserts including pavlova, gourmet cakes and more.

Adults: $82 M / $89 V

Child 3-12yrs: $41 M / $46 V

Under 3yrs free

- Complimentary glass of bubbles to all adults upon seating

BOOK EARLY - Booking close 12pm Thursday 7 May

MENU INCLUDES

SEAFOOD:

• Freshly shucked pacific oysters
• Australian black tiger king prawns
   

SALAD & ENTREE:

• Traditional Caesar salad
• Greek salad
• Garden salad
• Charcuterie grazing board with cured meats, marinated vegetables
• Selection of bread rolls

FINGER FOODS:

• Crumbed calamari rings, spring rolls, dim sims

MAIN COURSE:

• Slow cooked roast beef with red wine jus
• Butter chicken
• Roasted potatoe & pumpkin
• Roast pork with apple sauce 
• Steamed New Zealand ling fish with ginger and spring onion
• Mongolian lamb
• Kung po king prawns
• Vegetarian fried rice
• Stir fry chicken with Hokkien noodles

DESSERT:

• Pavlova with passionfruit sauce
• Chocolate and cream profiteroles
• Assorted gourmet cakes
• Mango mousse
• Seasonal fruit salad

Date

Sunday 10 May 2026 12:00 PM - 2:00 PM (UTC+10)

Location

Ryde-Eastwood Leagues Club Function Room
117 Ryedale Rd, West Ryde New South Wales 2114

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