About

Treat mum to an unforgettable dining experience with our Mother's Day Buffet on Sunday 10 May 2026. Indulge in fresh seafood, a variety of salads, finger food and hearty mains. Finish with desserts including pavlova, gourmet cakes and more.

Adults: $82M / $89V

Child 3-12yrs: $41M / $46 V

Under 3yrs free

- Complimentary glass of bubbles to all adults upon seating

BOOK EARLY - Booking close 12pm Thursday 7 May

MENU INCLUDES

SEAFOOD:

• Freshly shucked Pacific Oysters.
• Australian black tiger king prawns.
   

SALAD & ENTREE:

• Traditional Caesar salad.
• Greek salad.
• Garden salad.
• Charcuterie grazing board with cured meats, marinated vegetables.
• Selection of bread rolls and butter.

FINGER FOODS:

• Crumbed calamari ring, spring roll, dim sim.

MAIN COURSE:

• Slow cooked roast beef with red wine jus.
• Butter chicken.
• Roasted potatoes, pumpkins.
• Roast pork with apple sauce 
• Steamed New Zealand ling fish with ginger and spring onion.
• Mongolian lamb.
• Kung po king prawns.
• Vegetarian fried rice. 
• Stir fry chicken with Hokkien noodles.

DESSERT:

• Pavlova with passionfruit sauce.
• Chocolate and cream profiterole.
• Assorted gourmet cake.
• Mango mousse
• Seasonal fruit salad.

Date

Sunday 10 May 2026 12:00 PM - 2:00 PM (UTC+11)

Location

Ryde-Eastwood Leagues Club Function Room
117 Ryedale Rd, West Ryde New South Wales 2114

Contact Event Organiser