Favourite loaf cakes
In this class, you will bake some of my favourite loaf cakes! These may include a plum & hazelnut loaf, a blueberry & lemon cake, a carrot & walnut loaf and/or an orange & poppyseed cake. These cakes were amongst the most popular cakes at our stalls that we used to have at the Uraidla and Stirling Markets here in the Adelaide Hills.
We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get into it! We will finish off around the kitchen table with a bite to eat (a cheese platter with fruit) and, of course, sample one of the cakes, and you will also take one of each cake home.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. The small class size (maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get into it! We will finish off around the kitchen table with a bite to eat (a cheese platter with fruit) and, of course, sample one of the cakes, and you will also take one of each cake home.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. The small class size (maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
Please, see calendar for currently available session dates and times
COST and Inclusions
$160 per person plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class.
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Favourite loaf cakes 2026
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