Flavours of Crete - Chef Tasos Bagourakis
About
Chef Tasos Bagourakis is a Cretan chef known for authentic island cuisine rooted in tradition and simplicity.Join us for an exclusive Cretan degustation night showcasing heritage recipes, seasonal produce, and refined flavours.
About Chef Tasos Bagourakis:
Chef Tasos Bagourakis hails from Hersonissos, Crete, a place where food, family, and hospitality are inseparable from everyday life. From an early age, he was formed in kitchens where recipes were not written, but lived — passed down through generations and shaped by the land and sea of Crete. He has worked across diverse hospitality environments on the island, honing his craft through hands-on experience with local producers, fishermen, and seasonal ingredients. Tasos cooks with intention, believing that great food carries memory, identity, and soul. Through his work, he champions Cretan cuisine not as a relic of the past, but as a powerful, living tradition worthy of the modern table.
About the Evening:
Guests can expect an immersive Cretan culinary experience led by Chef Tasos Bagourakis, where the flavours, aromas, and spirit of Crete come together in one carefully curated evening. The night will feature a multi-course Cretan degustation menu, inspired by island traditions, seasonal produce, and the Mediterranean way of life. Each dish reflects simplicity, authenticity, and respect for ingredients, presented with thoughtful refinement. Beyond the food, the evening is designed as a shared journey — warm hospitality, storytelling through cuisine, and a strong sense of community. This is not simply a dinner, but a celebration of Cretan culture, heritage, and shared experience.
Venue: Cathedral of Our Lady Axion Estin – Function Room
7 Hartington Street, Northcote
Price: $120 per person
Wednesday 4ᵗʰ February 6.30pm
*Bookings are essential and must be made via the TryBooking link
Location
Cathedral of Our Lady Axion Estin
7 Hartington Street, Northcote Victoria 3070
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Flavours of Crete - Chef Tasos Bagourakis
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