"OSTATKI" Banquet Dinner celebrating Polish Carnival Season
About
A six-course banquet dinner celebrating and showcasing the Polish tradition of "Ostatki" - the end of Carnival celebrations and last chance to indulge before Lent!Our guest chefs, Agnieszka and Filip from Ugly Duckling Caterer, will prepare a delicious assortment of dishes commonly eaten during the Carnival period. Polonia President, Stan Macionis, will MC the event and introduce guests to some fun traditions and customs typical of this period. We'll have light entertainment and a full bar available for drinks purchases.
We guarantee it'll be the most fun you'll have on a Tuesday this year!
Tickets cost $70 per person and reservations are essential.
BANQUET MENU BY COURSE:
1. Citrus marinated salmon tartare
2. Potato and cheese pierogi with onion and bacon topping
3. Layered salad with vegetables and herring
4. Borscht and pastry with mushroom filling
5. Pork knuckle served with sauerkraut and mashed potatoes
6.”Angel wings” pastry twists with powdered sugar
Bonus: A traditional Polish doughnut courtesy of Ugly Duckling Caterer.
Please note: To preserve the culinary integrity of the traditional cuisine served during this event, we regret that we are unable to accommodate vegan, vegetarian, lactose free, or gluten free dietary requirements for this event. We will do our best to accommodate allergies - please check with us first prior to booking by emailing club@polonia.org.au.
Date
Tuesday 17 February 2026 6:30 PM - 9:00 PM (UTC+10)Location
The Polish Club Milton
10 Marie St, Milton Queensland 4064
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"OSTATKI" Banquet Dinner celebrating Polish Carnival Season
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