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French Cookery - Desserts (HOFCOKK261HA)

French Cookery - Desserts (HOFCOKK261HA)
Creating French desserts like Crème Caramel, Madeleines, Tarte Tatin, an assortment of French cakes taught by French Pastry Chef Didier. This is a hands-on class.

Instructor: Didier Cadinot
Skill Level: Beginner
Thursday 12 March 2026 1:00 PM - 4:00 PM (UTC+11)

Location

SpringDale Neighbourhood Centre
17-21 High Street, Drysdale VIC 3222

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