Lacto-Fermentation 101: Sauerkraut and Kimchi Workshop
About
Learn to make cultured foods through the time-honored fermentation process and transform fresh, seasonal vegetables into probiotic-rich ferments. In this hands-on workshop, you’ll master the essential methods behind kimchi and sauerkraut, gaining the skills to naturally preserve produce and build the foundational techniques everyone needs to confidently ferment at home.Ages 16+
Bookings essential
This workshop is being held as part of the Unplugged at Partridge event, a digital detox event which encourages people to slow down, connect more and explore new skills. The event will also feature makers’ markets, clothes swaps, repair cafés, live music, inspiring guest speakers, and lots more!
Date
Sunday 29 March 2026 10:00 AM - 11:30 AM (UTC+10:30)Location
Partridge House
38 Partridge Street, Glenelg SA 5045
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Lacto-Fermentation 101: Sauerkraut and Kimchi Workshop
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