Harvest on the Hill
About
Harvest on the Hill – Long Lunch at Little EdenJoin us for Harvest on the Hill, a relaxed long lunch celebrating the incredible growers and producers of the Atherton Tablelands.
This five-course shared table experience showcases locally sourced ingredients, including local meats from Yungaburra Butcher, berries and avocados from Costa Group, and fresh Tablelands limes, highlighting the diversity and quality of our region’s produce.
The Atherton Tablelands is an extraordinary food bowl that continues to grow and evolve each year, and this lunch is a chance to experience it at its best — thoughtfully prepared, proudly local, and enjoyed together.
Limited tickets available.
The five-course progressive menu celebrates the Atherton Tablelands’ incredible food bowl, featuring local meats from Yungaburra Butcher, berries and avocados from Costa Group, and fresh local limes, all thoughtfully prepared to showcase seasonality and provenance.
Menu highlights include:
A welcome drink featuring Mt Uncle Gin with fresh lime and local botanicals
Lemon & blueberry focaccia
Sticky local pork belly bites with coconut sugar, lime, and gentle chilli
Oven-roasted beef short rib with blueberry compote and macadamia crumb
Stuffed avocado tacos
A refreshing lime sorbet to finish
This is a set shared menu experience, designed to be enjoyed as it comes from the kitchen.
Limited tickets available.
Perfect for enjoying a leisurely lunch with friends or family.
Please note: This event is a shared-table, shared-plate dining experience. No menu changes available.
Please note: This is a set menu experience. No menu changes available.
Date
Saturday 11 April 2026 11:30 AM - 2:00 PM (UTC+10)Location
Little Eden
20 gillies highway, Yungaburra, yungaburra Queensland 4884
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Harvest on the Hill
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