Nurtured in the Kitchen
About
Get ready for a day of confidence, creativity and delicious discovery! 🍳✨In Nurtured in the Kitchen, children will step into the role of young chefs as they mix, measure, whisk and create their own breakfast, main meal and lunchbox treat. Throughout the day, we’ll explore practical life skills, teamwork, kitchen safety, and the science behind cooking - all in a calm, supportive and hands-on environment.
From learning how to follow a recipe to building independence in the kitchen, this is more than cooking - it’s confidence in action.
✨ Date: Tuesday 14 April 2026
✨ Time: 9.30am–2.30pm
✨ Location: Pearsall Hocking Community Centre
✨ Ages: 6–12 years
✨ Investment: $129 per child
✨ A blend of practical life skills, maths, science and creativity
✨ A nourishing, vegetarian menu
✨ Curriculum aligned learning through real-world application
✨ Environment: Safe, nurturing, small-group setting
✨ Parent participation: Welcome (drop off optional)
✨ Dress code: Aprons encouraged – young chefs ready!
✨ Each child receives: A Nurtured Chef certificate, a recipe booklet, and their creations to take home
Places are limited; this is a small-group offering designed for curious children who are ready to build confidence and independence in the kitchen.
Please ensure you thoroughly read the 'Event' Terms and Conditions available at the bottom of the Checkout page before completing your booking.'
Date
Tuesday 14 April 2026 9:30 AM - 2:30 PM (UTC+08)Location
Pearsall Hocking Community Centre
125 Willespie Drive, PEARSALL WA 6065
Contact Form
Nurtured in the Kitchen
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