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Good Friday: Seafood Lunch

Good Friday: Seafood Lunch

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About

Experience an exquisite seafood banquet crafted by Head Chef Simon Burgess, showcasing the finest freshly shucked oysters from Tasmania and Merimbula, local Port Arlington mussels, succulent Mooloolaba king prawns, and premium Moreton Bay bugs. Enjoy an assortment of fresh fish alongside a selection of hot and cold Australian sustainable seafood delicacies, all perfectly paired with a curated three-hour wine package.

Date

Friday 3 April 2026 12:30 PM - 3:30 PM (UTC+11)

Location

Portsea SLSC

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