Functional Ingredients in food: Risks & opportunities (FiiF)
Functional ingredients like green tea extract, L-theanine, ashwagandha, magnesium, mushrooms and herbal extracts are trending!
Functional ingredients can give your product a unique selling point and marketing advantage. But not complying with regulatory requirements for recipes, labels or marketing can result in enforcement action and can prevent you from selling your product.
Learn how to harness functional ingredients in your product formulations and marketing without exposing yourself to unnecessary risk.
Using real-life examples, our 1-hr interactive webinar will help you understand:
- What risks arise when using functional ingredients?
- Why is the classification of functional ingredients important?
- How can a functional ingredient impact your product positioning?
- What marketing strategies can you explore when using functional ingredients?
Who should attend?
• R&D
• Marketing
• QA
• Legal
• Regulatory
DATE
Wednesday 1 April 2026
This webinar runs from 10 am - 11 am AEDT*
* AEDT is Australian Eastern Daylight Savings Time
COST
$169 Price is per person.
However, if you would like a team price, please contact us
Location
Online via Zoom
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