The Syllogo Initiative - Cooking Workshop @ Cretan Hall
About
Join us for an intimate and delicious journey to Crete!Collaborating with the Cretan Association of South Australia, we're thrilled to present a hands-on cooking demonstration led by Cretan members, Aphro Manatakis and Kathy Fridakis.
Discover the family secrets behind their cherished Gamopilafo (traditional Cretan "wedding rice") and Dakos (Greek bruschetta) recipes.
Don't miss this unique opportunity to indulge your taste buds and connect with tradition!
Limited tickets available - Grab yours now!
Date
Sunday 17 May 2026 1:00 PM - 3:30 PM (UTC+09:30)Location
Cretan Hall
220 Port Rd, Alberton SA 5014