FDA x Hisoka x Lovin - Champagne Omakase (SOLD OUT)
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An Intimate Champagne & Omakase Experience
Celebrate a refined Autumn afternoon where exceptional Champagne meets the artistry of Japanese omakase.
Hosted by Lovin Wang, Head Sommelier of ii.ii.vi, a WSG Champagne Master and an exclusive importer of boutique grower Champagnes, this experience invites you beyond the familiar labels. Discover a more expressive side of Champagne, thoughtfully selected, expertly guided and paired to elevate each moment.
In the kitchen, Michael Wong of Hisoka presents a deeply personal omakase journey. Tucked away in a quiet corner of Blackburn, Hisoka offers a hidden, intimate setting where each guest is immersed in precision, storytelling and warm hospitality.
Expect a curated progression of seasonal seafood, from delicate nigiri and norimaki to comforting, refined dishes such as chawanmushi, Kurobuta katsu and scampi broth udon. Each course is designed to harmonise with the Champagne selection.
A world away from the usual celebratory setting, this is Champagne as it should be enjoyed: unhurried, expressive, and shared over an unforgettable meal
Celebrate a refined Autumn afternoon where exceptional Champagne meets the artistry of Japanese omakase.
Hosted by Lovin Wang, Head Sommelier of ii.ii.vi, a WSG Champagne Master and an exclusive importer of boutique grower Champagnes, this experience invites you beyond the familiar labels. Discover a more expressive side of Champagne, thoughtfully selected, expertly guided and paired to elevate each moment.
In the kitchen, Michael Wong of Hisoka presents a deeply personal omakase journey. Tucked away in a quiet corner of Blackburn, Hisoka offers a hidden, intimate setting where each guest is immersed in precision, storytelling and warm hospitality.
Expect a curated progression of seasonal seafood, from delicate nigiri and norimaki to comforting, refined dishes such as chawanmushi, Kurobuta katsu and scampi broth udon. Each course is designed to harmonise with the Champagne selection.
A world away from the usual celebratory setting, this is Champagne as it should be enjoyed: unhurried, expressive, and shared over an unforgettable meal
