The Angel's Share - Where Whisky Meets Fine Dining
About
Join us on Tuesday 5 May for an exclusive evening bringing together award-winning Australian whisky, fine dining, live music and community support for children and families facing cancer.Guests will enjoy a curated tasting of premium whiskies from Corowa Distilling Co., guided by Managing Director Dean Druce, whose passion and insight will bring each whisky to life.
Complementing the whiskies is a specially curated four-course menu prepared by Executive Chef Bradley Howden from the Canberra Southern Cross Club. Each course has been thoughtfully designed to highlight and enhance the unique flavours of the paired whisky.
Guests will savour exceptional food and remarkable whisky with fabulous music and great company, while supporting the important work of Camp Quality in helping children and their families impacted by cancer.
Date
Tuesday 5 May 2026 5:30 PM - 9:00 PM (UTC+10)Location
Canberra Southern Cross Yacht Club
1 Mariner Place, Yarralumla ACT 2600