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On Arrival:
Prawn bisque, buttered langoustine
Paired with Pike & Joyce Methode Cuvee Sparkling Pinot Noir Rose

1st Course
Miso Murray cod, citrus ponzu, pea puree, pickles
Paired with Pikes Traditionalle Riesling & Pike & Joyce 'Beurre Bosc' Pinot Gris

2nd Course
Confit duck croquette, fennel remoulade
Paired with Pikes 'The Assemblage' Grenache Shiraz Mourvedre

3rd Course
Wagyu beef cheek, charred asparagus, celeriac puree, truffled port wine jus
Paired with Pikes 'The E.W.P.' Reserve Shiraz

Mystery Wine

Dessert
Trio of cheese boards
Pikes 'The Hill' Block Reserve Cabernet Sauvignon

St George Sailing Club in partnership with Oatley Wines presents, for one night only The Pikes, Clare Valley, Wine Dinner.

This exclusive multi-course dinner features expertly curated pairings showcasing premium Wine selections with exceptional Food. Each course is designed to complement and elevate every glass, creating a truly immersive dining experience.

Expect bold flavours, elegant pairings, and stunning waterfront views for a truly memorable evening, hosted by David Wright.

Date: Thursday, 21st May 2026
Time: 7pm start
Tickets: $150 per person (Members pricing : $135pp)
Location: St George Sailing Club, 2 Riverside Dr, Sans Souci NSW 2219

This is a one-night-only event with limited availability. Secure your spot today.

Date

Thursday 21 May 2026 7:00 PM - 10:30 PM (UTC+11)

Location

St George Sailing Club
2 Riverside Drive, SANS SOUCI New South Wales 2219

Contact Event Organiser