Dining Event: Moss Wood Cabernet 2023 Launch at Una Mes
About
Join La Vigna and Moss Wood for a truly unique dining event at Una Mes tapas and wine bar. Hosted by Moss Wood winemakers, Tristian and Hugh Mugford, guests will be guided through a selection of eight exceptional wines – including rare back vintages - paired to complement a specially designed set menu.MENU
Arrival drink in Bar Dining Room - Semillon 2024
Course 1
Seafood Crepe with Northwest Pearl Peach, Scallops & Shark Bay Prawns, Velouté Sauce
w/ Moss Wood Ribbon Vale Elsa Sauvignon Blanc 2023
Course 2
Poached Lilydale Free Range Tarragon Chicken, Fromage D'affinois
w/ Moss Wood Ribbon Vale Chardonnay 2025 & 2024
Course 3
Slow Roast Lamb Shank, Braised Lentils & Root Vegetables
w/ Moss Wood Cabernet Sauvignon 2022 & 2023
Course 4
Selection of Cheeses, Bark, Lavosh, Confit Plums
w/ Moss Wood Cabernet Sauvignon 1996/1997/1998
$175pp + booking fee (4 course menu with wines)
Please note: This menu has been designed specifically to complement the wines on the evening. If you have any dietary restrictions, please contact the venue directly as some changes cannot be accommodated. All restrictions must be submitted 14 days prior to the event.
Date
Tuesday 5 May 2026 6:00 PM - 9:30 PM (UTC+08)Location
Una Mes
300 Walcott Street, Menora WA 6050
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Dining Event: Moss Wood Cabernet 2023 Launch at Una Mes
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