ACC event at Prohibition Food & Wine Camberwell

Name: ACC event at Prohibition Food & Wine Camberwell
Start: 2026-04-20T18:30:00+10:00
End: 2026-04-20T18:30:00+10:00
Location: Prohibition Food & Wine

About

Prohibition Food & Wine Located inside an original Old State Bank, Prohibition offers bright, seasonal dishes; cosy nooks inside, a relaxed beer garden outside; and a broad repertoire of drinks that set the mood. Head chef John Mu has developed a seasonal menu with the cornerstone being plates for our members to enjoy. Please join us, and the menu as below:

To Begin: Coastal & Street-Inspired Canapés
A selection of small bites served on arrival

Sydney Rock Oysters
With a native finger lime mignonette and sea succulent.

Shao Xin Braised Duck Tacos
tortillas, Hoisin emulsion, coriander, and compressed seasonal plums.

Ox Tongue ‘Kushiage’
Tender slow-cooked tongue with a vibrant spring onion and ginger ginger-scented emulsion.

The Mid-Course: Hand-Crafted Pasta
Served to the centre of the table

Pumpkin & Ricotta Cappelletti (V)
Hand-folded pasta in a nutty Red Miso butter sauce, finished with toasted hazelnuts and crispy sage.

The Main Banquet: Land & Sea
A shared feast of premium proteins and seasonal greens

Pan-Seared Humpty Doo Barramundi
Accompanied by textures of zucchini, watercress, and a shaved fennel salad with crispy lotus root crisps.

Beef Rump Cap
Perfectly seared and served with an earthy porcini purée and a rich, velvet Bordelaise sauce.

Seaweed & Potato Gratinée
Layered potatoes infused with umami-rich kombu and baked until golden.

To Conclude: Modern Classics
Individually plated or shared dessert

Tiramisù Textures
A modern reimagining: Savoiardi sponge, Mascarpone Chantilly, coffee bean gelato, and a decadent Kahlúa glaze. Struggling for the food cost, and Looking for some sponsorship from your club to deliver this menu.