Somers Yacht Club – A Taste of South East Asia
Location
Somers Yacht Club
About
Join us for a cosy evening by the water, enjoying a menu of gently spiced, fragrant dishes inspired by Southeast Asian cuisine.
Nothing too spicy or heavy — just beautifully balanced flavours designed to leave you feeling warm, nourished and completely satisfied.
Menu
Entrée
Vegetable samosas (4) – crisp, golden parcels filled with gently spiced vegetables and relish for dipping ($12)
Mains
Fragrant yellow lentil dahl with lemongrass and turmeric, served with rice, prawn crackers and yogurt (V, GF) ($25)
Chicken rendang curry – a mild, aromatic curry with hints of coconut, lemongrass and warming spices. Not spicy and not overly rich, just a comforting, flavourful dish. Served with rice, prawn crackers and yogurt (GF) ($27)
Dessert
Fresh fruit salad with lime citrus syrup and a side of cream (V, GF) ($12)
Make a night of it…
Start your evening with our golden samosas followed by your main of choice and finish on a fresh citrus note with dessert for the full experience.
Pre-bookings open until Thursday 16th of April at midday or before capacity is reached. Limited numbers available so please book online to secure your spot.
Nothing too spicy or heavy — just beautifully balanced flavours designed to leave you feeling warm, nourished and completely satisfied.
Menu
Entrée
Vegetable samosas (4) – crisp, golden parcels filled with gently spiced vegetables and relish for dipping ($12)
Mains
Fragrant yellow lentil dahl with lemongrass and turmeric, served with rice, prawn crackers and yogurt (V, GF) ($25)
Chicken rendang curry – a mild, aromatic curry with hints of coconut, lemongrass and warming spices. Not spicy and not overly rich, just a comforting, flavourful dish. Served with rice, prawn crackers and yogurt (GF) ($27)
Dessert
Fresh fruit salad with lime citrus syrup and a side of cream (V, GF) ($12)
Make a night of it…
Start your evening with our golden samosas followed by your main of choice and finish on a fresh citrus note with dessert for the full experience.
Pre-bookings open until Thursday 16th of April at midday or before capacity is reached. Limited numbers available so please book online to secure your spot.
