Mirissa to Galle – A Coastal Feast
About
Mirissa to Galle – A Coastal Feast of Ceylon A Journey Through Ceylon’s Southern Coast.Planned menu:
Starters
Cassava tempered
Fried fish
Mains
Red rice
White rice
Roast paan (bread)
String hoppers
Hoppers
Dhal
Okra
Sneak beans
Fish Curry
Tempered prawns (Isso thel dala)
Tempered Sprats(Halmasso thel dala)
Crab curry
Black pork
Chicken curry
Coconut sambal
Lunu miris
Papadum
Miris badala(Fried Chilli)
Kiri pani
And many more
some items may change subject to availability
Dates
Sunday 10 May 2026 (UTC+10)Location
Walkway to Ceylon
4/417 Logan road , Stones Corner QLD 4021